Deep in color, with ripe plum and glossy cherry flavors. Partial whole-bunch fermentation and 8 months in French oak (25% new) add spice, softness, and texture. Silky tannins round out a rich, balanced palate.
Tasting Notes
Aroma:
Black raspberry, violets, cold earth, and subtle oak toast.
Body:
Sleek, taut body with refined tannins and bright acidity.
Flavor:
Redcurrant, cranberry, black pepper, and a smoky mineral layer.
Finish:
Crisp and persistent with a cool-climate vibrancy.
