50/50 Yarra Valley fruit, whole-berry fermented and aged in French oak (10% new). Ruby-crimson with expressive notes of satsuma plum, strawberry coulis, fennel, and star anise. Concentrated and structured, with firm, balanced tannins and aging potential.
Tasting Notes
Aroma:
Black raspberry, violets, cold earth, and subtle oak toast.
Body:
Sleek, taut body with refined tannins and bright acidity.
Flavor:
Redcurrant, cranberry, black pepper, and a smoky mineral layer.
Finish:
Crisp and persistent with a cool-climate vibrancy.
