Intriguing aromas of warm sand open to a vibrant palate of blood orange and citrus pith. A taut, granite-like texture lends structure and minerality to the long, focused finish. Exceptionally versatile at the table—pair with oysters, grilled fish, game, or even Duck à l'Orange and seasonal asparagus.
Tasting Notes
Aroma:
Golden apple, ripe pear, honeysuckle, and flint.
Body:
Medium-bodied with crisp acidity and a lightly waxy texture.
Flavor:
Pear, lemon oil, lanolin, and chalky minerality.
Finish:
Long and dry with a saline edge and creamy complexity.
