Tasting Notes
Aroma:
Blackcurrant, graphite, anise, cracked pepper, and iron-rich earth.
Body:
Full-bodied and structured with firm, age-worthy tannins and deep concentration.
Flavor:
Dense black fruits (blackberry, plum), dark chocolate, dried herbs, and smoky minerality.
Finish:
Powerful yet poised—long, savory, and layered with spice and fine-grained tannin.
